The cutting board
Our cherry wood cutting board is made to feel as good as it looks. Made in Quebec from sustainably-sourced wood, it perfectly balances form and function.
Each board is one-of-a-kind: the wood grain tells its own story and its colour improves with time, taking on richer colours and character over the years.
Not just for prep — it’s for serving, gathering, and everyday cooking.
First batch of orders shipping next week...
Size
16″ × 12″ × ¾″
Made in Quebec
We are proud to offer you a local product, carefully and skillfully crafted from cherry wood.
Care
- Handwash only.
- Dry vertically.
- Oil once or twice monthly with food-grade mineral oil, or whenever the wood appears dry and rough to the touch.
- You'll also receive a simple care guide after purchase.
- Rounded scalloped edges for a soft, modern feel
- Subtle groove to catch liquids
- Designed for prep and serving
Cherry wood is one of the most beloved for cutting boards. Both hard and dense, it is gentle on knives, naturally durable, and incredibly pleasing to the eye.
When new, it displays warm pink and red tones. With time and use, it deepens into an array of rich browns — a board that grows and changes in the kitchen as you do. Each of our boards is one-of-a-kind.
Our cherry wood cutting board is made to feel as good as it looks. Made in Quebec from sustainably-sourced wood, it perfectly balances form and function.
Each board is one-of-a-kind: the wood grain tells its own story and its colour improves with time, taking on richer colours and character over the years.
Not just for prep — it’s for serving, gathering, and everyday cooking.
Size
16″ × 12″ × ¾″
Made in Quebec
We are proud to offer you a local product, carefully and skillfully crafted from cherry wood.
Care
- Handwash only.
- Dry vertically.
- Oil once or twice monthly with food-grade mineral oil, or whenever the wood appears dry and rough to the touch.
- You'll also receive a simple care guide after purchase.
- Rounded scalloped edges for a soft, modern feel
- Subtle groove to catch liquids
- Designed for prep and serving
Cherry wood is one of the most beloved for cutting boards. Both hard and dense, it is gentle on knives, naturally durable, and incredibly pleasing to the eye.
When new, it displays warm pink and red tones. With time and use, it deepens into an array of rich browns — a board that grows and changes in the kitchen as you do. Each of our boards is one-of-a-kind.
Why this board?
We designed this cutting board to be the foundation of a well-used kitchen: beautiful enough to leave out, practical enough to use every day, and durable enough to last for years.
