The Daily Board
Made from locally sourced cherry wood and crafted in Quebec, this reversible board is designed to be used often and last long. The kind of board that stays on the counter, ready whenever it’s needed.
It’s the board for the small moments: breakfast prep, a quick lunch, or a simple snack shared across the table. It’s equally comfortable as a serving platter for charcuterie as it is for chopping herbs.
With proper care, it’s the kind of object that becomes a kitchen favourite for years to come.
First batch of orders shipping next week...
Size
16″ × 12″ × ¾″
Made in Quebec
We are proud to offer you a local product, carefully and skillfully crafted from cherry wood.
Care
- Handwash only.
- Dry vertically.
- Oil once or twice monthly with food-grade mineral oil, or whenever the wood appears dry and rough to the touch.
- You'll also receive a simple care guide after purchase.
- Rounded scalloped edges for a soft, modern feel
- Subtle groove to catch liquids
- Designed for prep and serving
Cherry wood is one of the most beloved for cutting boards. Both hard and dense, it is gentle on knives, naturally durable, and incredibly pleasing to the eye.
When new, it displays warm pink and red tones. With time and use, it deepens into an array of rich browns — a board that grows and changes in the kitchen as you do. Each of our boards is one-of-a-kind.
Made from locally sourced cherry wood and crafted in Quebec, this reversible board is designed to be used often and last long. The kind of board that stays on the counter, ready whenever it’s needed.
It’s the board for the small moments: breakfast prep, a quick lunch, or a simple snack shared across the table. It’s equally comfortable as a serving platter for charcuterie as it is for chopping herbs.
With proper care, it’s the kind of object that becomes a kitchen favourite for years to come.
Size
16″ × 12″ × ¾″
Made in Quebec
We are proud to offer you a local product, carefully and skillfully crafted from cherry wood.
Care
- Handwash only.
- Dry vertically.
- Oil once or twice monthly with food-grade mineral oil, or whenever the wood appears dry and rough to the touch.
- You'll also receive a simple care guide after purchase.
- Rounded scalloped edges for a soft, modern feel
- Subtle groove to catch liquids
- Designed for prep and serving
Cherry wood is one of the most beloved for cutting boards. Both hard and dense, it is gentle on knives, naturally durable, and incredibly pleasing to the eye.
When new, it displays warm pink and red tones. With time and use, it deepens into an array of rich browns — a board that grows and changes in the kitchen as you do. Each of our boards is one-of-a-kind.
Why this board?
We designed this cutting board to be the foundation of a well-used kitchen: beautiful enough to leave out, practical enough to use every day, and durable enough to last for years.
